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The Archives Blog

A Fine Wine for Every Father

Whether you're seeking the perfect gift for your grandfather, father or son, a fine wine aficionado or someone starting their wine appreciation journey, our fine wine gift guide will help you find the perfect Yalumba wine for every palate.

Barossa Braised Beef Cheeks

A rich and tender braised beef cheeks recipe using Yalumba Cabernet Sauvignon and Shiraz, slow-cooked to perfection and served with a decadent wine jus.

How to Cook the Perfect Steak

Master the art of cooking the perfect barbecued steak with expert tips from Australia's best butchers, plus wine pairing recommendations for the ultimate summer dining experience.

KG's Pork Belly with Asian Style Salad

Often described as one of Australia's unsung heroes, old vine Barossa Grenache is finally getting the respect it deserves. This pork belly dish with Asian flavours pairs perfectly with our Old Bush Vine Grenache.

Musings And Moments: Yalumba The Caley

A collection of prestigious awards and reviews for Yalumba The Caley, including 98 points from James Halliday and recognition as one of Australia's great wines.

Pizza and Yalumba Grenache, A Perfect Pair

The perfect weekend mashup: pairing Yalumba Barossa Bush Vine Grenache with fresh homemade pizza. Follow this gourmet Margherita recipe from local Barossa Chef Matteo.
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Retro Dessert Recipes Reinvented

Discover reinvented retro dessert recipes from the 1960s, 80s and 90s, perfectly paired with Yalumba's rare aged tawny wines. From upside-down pear cake to chocolate mousse and Viennetta.

Sam's Jerk Chicken with Mango Salsa

Spice up your barbecue with winemaker Sam Wigan's Jamaican jerk chicken with mango salsa recipe, perfectly paired with Samuel's Collection Grenache Rosé for summer nights.

Silky Lamb Shanks

Winter comfort food doesn't have to be heavy. Vintner's Bar & Grill Head Chef Peter Clarke adds a burst of colour with this hearty yet delicate roast beetroot dish, featuring lamb shanks with silky texture.

The Mother of All Sourdough Recipes

Master the art of sourdough bread making with this comprehensive recipe from Barossa artisan baker Will Wood at Carême Pastry, featuring traditional fermentation techniques.

Things to do in the Barossa

Discover the best things to do in the Barossa Valley with trusted tips from our team. From foodie favorites to outdoor activities, plan your perfect Barossa getaway.
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Sri Lankan Vegetable Curry Recipe

A delicious vegan Sri Lankan Vegetable Curry recipe featuring sweet potatoes, green beans, and cauliflower, perfectly paired with Yalumba's Organic Viognier wine.

Wagyu & Wine — The Perfect Pair

Discover the perfect pairing of Mayura Station Wagyu beef with Yalumba Coonawarra Cabernet wines. Learn about premium beef production and expert wine matching from the Limestone Coast region.