The Wine Room
We welcome all guests to our Yalumba Wine Room. Our seated wine tastings and wine experiences are a great way to share in a Yalumba experience with family and friends. When you book a tasting you will be allocated a designated table and will have around an hour, if you would like longer time please let one of the friendly team know.
Easter and ANZAC Day Trading Hours
Good Friday Closed
Easter Saturday 10am-5pm
Easter Sunday 10am-5pm
Easter Monday 10am-5pm
22 – 4 Tuesday 10am-5pm
23 – 4 Wednesday 10am-5pm
24 – 4 Thursday 10am-5pm
ANZAC Day 12pm-5pm
26 – 4 Saturday 10am-5pm
27 – 4 Sunday 10am-5pm
Our seated wine tastings and wine experiences are a great way to share in Yalumba experience with family and friends. When you book a tasting you will be allocated a designated table and have around an hour, if you would like to stay longer please let one of the friendly team members know.
At the winery
Discover the art of wine barrel making in the only operational on-site winery Cooperage in the Southern Hemisphere.
Learn More
With lawn games, outdoor seating and picturesque gardens, our grounds are perfect for a relaxing afternoon.
Book one of our immersive winery tours and learn more about our wine and heritage.
See Our Experiences
Rich in history, the Yalumba Wine Room gives you the opportunity to taste our premium wine collections, including cellar door exclusives and rare museum releases.
See Our Tastings
The Menzies Retreat
Just minutes from other award-winning attractions of the Limestone Coast, The Menzies Wine Room and Retreat balances quality of life with nature. Book in advance to taste our premium Coonawarra collections in the Menzies Wine Room or enjoy an indulgent escape in our luxurious on-site retreat accommodation.
The Yalumba story began in 1847 when Samuel Smith arrived in South Australia by boat from the small town of Wareham in Dorset, UK, in search of a new life and adventure. Upon reaching Angaston, he settled on land that had been cared for by the Peramangk people for millennia.
As a person with a deep respect for the land, Samuel named his family farm Yalumba — a word believed to be from the Peramangk language, meaning “all the country around.” While we don’t have records detailing how he came across this beautiful word, we now understand that this land was, and always will be, Peramangk land.
We acknowledge the Peramangk people as the traditional owners of the land on which we stand today in Eden Valley, and we extend our respect to their Elders past and present.
We are proud to share the stories behind our history and wines, and in doing so, we pay homage to the rich tradition of storytelling cultivated by the world’s oldest living culture.