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The Archives Blog

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Food & Recipes
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Food & Recipes
12 Apr 2018

Barossa Braised Beef Cheeks

A rich and tender braised beef cheeks recipe using Yalumba Cabernet Sauvignon and Shiraz, slow-cooked to perfection and served with a decadent wine jus.
Food & Recipes
1 Nov 2017

How to Cook the Perfect Steak

Master the art of cooking the perfect barbecued steak with expert tips from Australia's best butchers, plus wine pairing recommendations for the ultimate summer dining experience.
Food & Recipes
21 Feb 2018

KG's Pork Belly with Asian Style Salad

Often described as one of Australia's unsung heroes, old vine Barossa Grenache is finally getting the respect it deserves. This pork belly dish with Asian flavours pairs perfectly with our Old Bush Vine Grenache.
Food & Recipes
4 Aug 2021

Pizza and Yalumba Grenache, A Perfect Pair

The perfect weekend mashup: pairing Yalumba Barossa Bush Vine Grenache with fresh homemade pizza. Follow this gourmet Margherita recipe from local Barossa Chef Matteo.
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Food & Recipes
20 Jul 2019

Retro Dessert Recipes Reinvented

Discover reinvented retro dessert recipes from the 1960s, 80s and 90s, perfectly paired with Yalumba's rare aged tawny wines. From upside-down pear cake to chocolate mousse and Viennetta.
Food & Recipes
9 Jan 2018

Sam's Jerk Chicken with Mango Salsa

Spice up your barbecue with winemaker Sam Wigan's Jamaican jerk chicken with mango salsa recipe, perfectly paired with Samuel's Collection Grenache Rosé for summer nights.
Food & Recipes
21 May 2018

Silky Lamb Shanks

Winter comfort food doesn't have to be heavy. Vintner's Bar & Grill Head Chef Peter Clarke adds a burst of colour with this hearty yet delicate roast beetroot dish, featuring lamb shanks with silky texture.
Food & Recipes
25 Oct 2017

The Mother of All Sourdough Recipes

Master the art of sourdough bread making with this comprehensive recipe from Barossa artisan baker Will Wood at Carême Pastry, featuring traditional fermentation techniques.
Food & Recipes
2 Feb 2018

Sri Lankan Vegetable Curry Recipe

A delicious vegan Sri Lankan Vegetable Curry recipe featuring sweet potatoes, green beans, and cauliflower, perfectly paired with Yalumba's Organic Viognier wine.
Food & Recipes
28 Aug 2018

Wagyu & Wine — The Perfect Pair

Discover the perfect pairing of Mayura Station Wagyu beef with Yalumba Coonawarra Cabernet wines. Learn about premium beef production and expert wine matching from the Limestone Coast region.