Back Vintages

Dig deep into our museum cellar and explore our earliest vintages to now

Select a wine below to discover more about its vintage rating, cellaring potential and latest tasting notes.

The Menzies Coonawarra Cabernet Sauvignon image

Coonawarra

The Menzies Coonawarra Cabernet Sauvignon

Cabernet Sauvignon 2007

Vintage quality:
The growing season in Coonawarra was marked by a series of severe frosts in winter, which devastated multiple blocks. In spite of this poor opening, the small crops easily reached ripeness. Awards & Accolades: 1 Gold
Cellar guide:
12 to 15 Years
Last tasted:
November 2009, Peter Gambetta, Winemaker
Notes:
The wine is bright crimson red with a bouquet typical of fine Coonawarra Cabernet Sauvignon showing blackcurrant, violets and cedar notes. This combines with the tang of oyster shell and sea spray often seen in The Menzies. On the palate, the wine has a lifted red fruit and briar "attack" leading to a savoury pimento and oak middle palate. The finish is long and full with the fruit and oak tannins enhancing persistent fruit.
Download Tasting Note

Our expert guide to cellaring fine wine

Read about the cellaring rituals we have mastered over 170 years of winemaking and learn how to expertly store your fine wines.