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Dig deep into our museum cellar and explore our earliest vintages to now

Select a wine below to discover more about its vintage rating, cellaring potential and latest tasting notes.

The Octavius Barossa Old Vine Shiraz image

Barossa

The Octavius Barossa Old Vine Shiraz

Shiraz 2001

Vintage quality:
A near perfect growing seasons thanks to ideal winter and spring rains followed by a warm dry ripening period.
Cellar guide:
8-12 Years
Last tasted:
June 2003, Kevin Glastonbury, Winemaker
Notes:
Concentrated, dense plum-purple in colour, The Octavius 2001 smells of violets, forest fruits, warm spices and rich plums, all with a slightly funky edge and a good measure of dense, chocolatey, smoky oak. The palate is full bodied with wonderful concentration and length. Mulberry, violets, plum and cherry fruits integrate with lashings of thick assertive tannins, surrounding an almost creamy mid palate. A very stylish and quite exceptional wine. Awards and Accolades: 1 Gold
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