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Dig deep into our museum cellar and explore our earliest vintages to now

Select a wine below to discover more about its vintage rating, cellaring potential and latest tasting notes.

The Galway Vintage Reserve Claret Alfred Wark Blend Barossa Shiraz and Cabernet Sauvignon image

Barossa

The Galway Vintage Reserve Claret Alfred Wark Blend Barossa Shiraz and Cabernet Sauvignon

Shiraz and Cabernet Sauvignon 1966 AW

Vintage quality:
The vintage was hot and dry.
Cellar guide:
25+ years
Last tasted:
November 2003, Kevin Glastonbury, Winemaker
Notes:
Fragrant, aromatic accents accompany the plum pudding and chocolate aromas. The nose carries a hint of volatility very well. A huge wine on the palate with developed notes of ripe fruits, old leather and vanilla. The finish shows a softly textured tannin structure and fine persistence.
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