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Dig deep into our museum cellar and explore our earliest vintages to now

Select a wine below to discover more about its vintage rating, cellaring potential and latest tasting notes.

The Galway Vintage Reserve Claret Harold Obst Blend Barossa Shiraz and Cabernet Sauvignon image

Barossa

The Galway Vintage Reserve Claret Harold Obst Blend Barossa Shiraz and Cabernet Sauvignon

Shiraz and Cabernet Sauvignon 1966 HO

Vintage quality:
The vintage was hot and dry.
Cellar guide:
10-15 years
Last tasted:
November 2003, Kevin Glastonbury, Winemaker
Notes:
The nose offers mature blackberry aromas in the company of game and mint. On the palate, the volatility distracts from the anise and meaty flavours. A modest length of persistence with a drying finish.
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