Back Vintages

Dig deep into our museum cellar and explore our earliest vintages to now

Select a wine below to discover more about its vintage rating, cellaring potential and latest tasting notes.

Yalumba Hand Picked Tri-Centenary Barossa Grenache image

Barossa

Yalumba Hand Picked Tri-Centenary Barossa Grenache

Grenache 1999

Vintage quality:
The vintage was warm and dry, with some unseasonal rain in mid to late March, followed by a balmy Indian Summer.
Cellar guide:
Up to 5 years
Last tasted:
2000, Kevin Glastonbury, Winemaker
Notes:
The 1999 Yalumba Handpicked Tri-centenary Vines Grenache is deep garnet in colour with purple hues and has a complex and earthy nose with ripe sweet fruit, roses, spice and white pepper. The palate is soft, velvety and wonderfully structured and displays mouth-filling layers of ripe black fruits that are rich and concentrated. Round tannins complement the long and warm finish of this stunning wine.
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