Back Vintages

Dig deep into our museum cellar and explore our earliest vintages to now

Select a wine below to discover more about its vintage rating, cellaring potential and latest tasting notes.

Yalumba Hand Picked Tri-Centenary Barossa Grenache image

Barossa

Yalumba Hand Picked Tri-Centenary Barossa Grenache

Grenache 2000

Vintage quality:
The vintage season was warm, topped off by unseasonally heavy February rains.
Cellar guide:
Up to 6 years
Last tasted:
2001, Kevin Glastonbury, Winemaker
Notes:
The 2000 Yalumba Handpicked Tri-centenary Vines Grenache is deep cherry red in colour with purple hues and has a complex and earthy nose with black cherries, liquorice, spice and white pepper. The palate is soft, velvety and wonderfully structured and displays mouth-filling layers of ripe black fruits and pepper. Fine tannins complement the long and warm finish of this stunning wine.
Download Tasting Note

Our expert guide to cellaring fine wine

Read about the cellaring rituals we have mastered over 170 years of winemaking and learn how to expertly store your fine wines.