Back Vintages

Dig deep into our museum cellar and explore our earliest vintages to now

Select a wine below to discover more about its vintage rating, cellaring potential and latest tasting notes.

Yalumba Hand Picked Tri-Centenary Barossa Grenache image

Barossa

Yalumba Hand Picked Tri-Centenary Barossa Grenache

Grenache 2002

Vintage quality:
Mild and dry conditions over the long ripening period lead to healthy vines and grapes of concentrated flavour. Awards & Accolades: 1 Gold
Cellar guide:
3-5 years
Last tasted:
July 2003, Kevin Glastonbury, Winemaker
Notes:
Bright garnet plum in colour, Yalumba Hand Picked and Tricentenary Vines Grenache 2002 has fine, deep black cherry, earthy aromas and bags of ripe fruit with gorgeous gamey and mushroom aromas developing. A fine mouth-filling wine, it has rich and soft tannins with plenty of concentration. It's fleshy with underlying elegance - a true Barossan Grenache.
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