Back Vintages

Dig deep into our museum cellar and explore our earliest vintages to now

Select a wine below to discover more about its vintage rating, cellaring potential and latest tasting notes.

Yalumba Tri-Centenary Barossa Grenache image

Barossa

Yalumba Tri-Centenary Barossa Grenache

Grenache 2019

Vintage quality:
Mild, dry weather through the growing season produced grapes with great flavour and concentration. Summer was full of sunshine and dry weather which was great for ripening the grapes.
Cellar guide:
Enjoy now or cellar to 2029
Last tasted:
2019
Notes:
Striking floral aromas, complex and intriguing. Blueberry, wild cherry, raspberries and pomegranates are entwined in orange zest, pepper, spices and leafy notes. The hallmark of this wine is 249 day post-ferment maceration which imparts incredible silky texture and refinement to the palate, creating a textural wine with depth, structure, vibrant acidity and defined tannins. Stunning now, it will gradually evolve over the medium term.
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