Coonawarra’s potential to grow grapes of exceptional quality is a result of a perfect marriage between the famous red terra rossa soil and a porous limestone layer. This is complemented by a long, cool growing season, making the Coonawarra one of the gems in the global red wine crown. Cabernet Sauvignon is by far the most widely planted variety throughout the region, with more than 60 per cent of Coonawarra vines bearing this popular red grape.
The Menzies Estate Vineyard is dedicated to Cabernet Sauvignon, with the exception of small blocks of Merlot and Malbec. Comprised of eight individual vineyards, no two are alike, with varied vine ages, grape vine clones and rootstock. The diverse nature of The Menzies Estate and seasonal influences means each individual vineyard offers unique flavours and textures every year.
Our innovative winemaking techniques complement our growing process. We are always looking for ways to better allow the natural environment to express itself through our wines.
