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GEN

South Australia

GEN Organic Viognier

Viognier 2023

$22
750mL Bottle
Yalumba GEN is 100% certified organic and sustainably made. Our Viognier is full of exotic aromas and complex fruit flavours. A great food wine that pairs perfectly with a variety of international cuisines.
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Yalumba GEN is 100% certified organic and sustainably made. Our Viognier is full of exotic aromas and complex fruit flavours. A great food wine that pairs perfectly with a variety of international cuisines.
Tasting Note Pale lemon in colour with green hues. An exotic mix of white flowers, ginger and jasmine aromas with hints of apricot and fennel. The palate is creamy, rich and long with flavours of fresh apricot nectar and almond meal, leading to a succulent mid-palate with bright stone fruit flavours and Asian five spice on the finish.
Treatment This wine is certified by the Australian Certified Organic standards and is 100% vegan. It's made without the use of chemical fertilisers and pesticides in the vineyard. With very few additions, the wine goes through wild fermentation, using only the natural yeasts present in the vineyard and on grape skins.
Best Enjoyed With Enjoy with red duck curry, Pad Thai or red lentil dhal with spinach.

GENERATE GOOD. YALUMBA GEN

Yalumba GEN is a commitment for betterment and a fierce determination for the future. It’s a responsibility not taken lightly and it’s our family’s promise to you. It’s more than 172 years of sustainable practices and it’s our commitment to organic certification, allowing nature to work its magic with minimal intervention. It’s the assurance that when you choose Yalumba GEN, you choose a better future for future generations.

  • Yalumba GEN is 100% certified organic meaning we use no chemical fertilisers, pesticides or herbicides in our vineyard and winemaking practices

  • From the 2022 vintage, all Yalumba GEN wines will be Sustainable Winegrowing Australia (SWA) certified. This means we are committing to a continual sustainable improvement in the vineyard

  • Yalumba GEN is wild fermented, using natural yeast from the vineyard to ferment our wines

  • All leftover stalks, seeds and skins from harvest find a second life, being used for under vine mulch

  • 100% of our wastewater is treated onsite and returned to our vineyards through irrigation

  • Native salt bushes are planted between rows to preserve soil

  • For every 1 hectare of vineyard that we own, we have at least one hectare of native vegetation promoting natural biodiversity

  • Yalumba GEN labels are made from post-consumer waste and FSC-certified paper