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The Octavius Shiraz Museum Release

Museum Collection

The Octavius Museum Release 2010

2010

Shiraz

Medium-deep crimson. Attractive redcurrant, dark plum aromas with anilla roasted chestnut notes. Concentrated redcurrant, dark plum, hint panforte flavours, fine lacy firm, slightly chewy tannins and underlying savoury/roasted chestnut oak notes. Finishes chocolaty/grippy with fresh mineral acidity. Elegantly styled wine with highly animated structure.

Andrew Caillard MW, 2023
93 Points.

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Museum Releases
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Museum Collection

Barossa

The Octavius Museum Release 2010

Shiraz 2010

$252
750mL Bottle
The Museum Release Octavius Old Vine Shiraz 2010 is a Shiraz born of treasured, old vines dating back to 1854, these are some of the oldest Shiraz plantings in the world. Matured in Yalumba coopered oak octaves; the inspiration behind the name of this fine, Barossa wine. This wine is excluded from wine club discounts.
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The Museum Release Octavius Old Vine Shiraz 2010 is a Shiraz born of treasured, old vines dating back to 1854, these are some of the oldest Shiraz plantings in the world. Matured in Yalumba coopered oak octaves; the inspiration behind the name of this fine, Barossa wine. This wine is excluded from wine club discounts.
Tasting Note Medium deep crimson in colour. Stylish redcurrant aromatics with dark plums, dark cherries and blackberry. Shows espresso roasted hazelnut with graphite mineral notes. Concentrated, dark red fruits through the palate with panforte flavours and a fine, savoury framework. Finishes with dark bitter chocolate notes, fine chalky tannins and mineral acidity maintaining an elegantly styled finish.
Terroir 83% of this Shiraz is sourced from the Barossa Valley and 17% from Eden Valley. The Barossa Valley Shiraz provides richness, density and concentration while the Eden Valley Shiraz provides subtle exotic aromatics and seamless palate structure.
Treatment Matured for 20 months in 35% new Yalumba-coopered French and American octaves, 25% 1 year old French and Hungarian hogsheads and barriques, balance in older American and French barriques and hogsheads.
1988 2018

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The Museum Collection

Twenty years ago our winemaking team began putting away our flagship wines with the intention for the bottles to be enjoyed at a later date.​ It was envisioned that beautifully aged wines, released every year, would promote the reputation of surviving heirloom vineyards and consistently show the skilled craftsmanship behind our Yalumba collection. 

​Our 2025 release builds on that milestone with the second release of our back vintage programme. ​These wines are aged up to 20 years and capture the essence of our commitment to wines of pedigree and exceptional quality.​ We have addressed the challenge associated with preserving wines under optimal storage conditions, thereby ensuring their maturity and quality.

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Your fine wine guide to The Octavius 2010

A glass of The Octavius sitting next to it's decanter

Decanting The Octavius

For optimum drinking, we recommend decanting fine wines and wines that have been cellared. Learn more about decanting wines.

MORE ABOUT DECANTING
A close up image of an aged and dusty bottle of one of Yalumbas red wines.

When to drink

The Octavius delights on release and will mature for at least 20 years in the cellar. Learn more about cellaring wine.

MORE ABOUT CELLARING
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Glassware

Appreciate everything The Octavius has to offer in a wine glass made specifically for the Shiraz varietal.

MORE ABOUT GLASSWARE
A close up image of a Yalumba cork used for a red win bottle

A note on cork

At Yalumba, we remain fervent supporters of high grade cork closures for select wines. Learn more about natural wine closures and how best to store wines under cork.

MORE ABOUT CORK
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